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By Tom Ryan Published 28th January 2019 Full size is 512 × 512 pixels

cbsushi

**COOKS REQUIRED** Looking to grow our little fa

**COOKS REQUIRED**

Looking to grow our little family of you think this could be your swipe 👉🏻👉🏻👉🏻 for more information

**POP-UP COMING SOON** ...

**POP-UP COMING SOON** ...

**CB SUSHI X THE COME BACK** Can’t quite belie

**CB SUSHI X THE COME BACK**

Can’t quite believe I am saying this but here we are...

CB SUSHI is BACK and BACK FOR GOOD!

After 8 months of constant knock backs, I never ever thought I’d see the day! Every single day I have fought a battle with someone to try getting back up and running. We are finally here.

Lots of changes to CB and I can’t wait to share them all with you!
We are going to be bigger & better than ever before and I can’t wait to get going!

With a new beginning for CB comes the time to grow the family... I am looking to take on 2 cooks with a passion for creativity and vegan cooking (must be competent in sushi making) and 2 drivers if you think this is you please message me for further details 🙏🏻

I hope you guys can’t wait as much as me

Thank you to everyone who has stuck by us and waited patiently for the return (it will have been worth the wait) and I truly hope it doesn’t happen again!

**please bare in mind there is a fair bit of work that needs to be done to the unit so I won’t be able to work straight away.. but I will keep posting updates**

Chloe
X

**THANKYOU** Tonight marks my Last official sush

**THANKYOU**

Tonight marks my Last official sushi workshop before my private bookings begin..

🟠If you’d of told me a year ago that over 70 of you would of wanted to book into a workshop with myself I would of laughed at you.
🟠Being forced to take time off has allowed me to pursue something I would never of even thought I was capable of pursuing!
🟠Thankyou for believing in my craft enough to trust my teaching!
🟠I can’t thank you all enough!! I really hope you enjoyed these as much as I have!

**VEGAN STICKY MEATBALLS** Home made minced pork

**VEGAN STICKY MEATBALLS**
Home made minced pork seasoned with spices, citrus, chilli, coriander and served in 3 sauces. What would you choose?

🤎Teriyaki
💜Hoisin BBQ
❤️Sweet chilli

**CURRY BREAD** (Kare pan) A real Japanese comfort

**CURRY BREAD** (Kare pan) A real Japanese comfort food!! It’s traditionally a Japanese curry wrapped in a fluffy bread and fried in a light panko crumb! In this I used a katsu curry base, vegan pork cubes, carrot, onion and potato 🤩🤩

**PARTY BOOKINGS** I am now taking booking for ZOO

**PARTY BOOKINGS** I am now taking booking for ZOOM PARTIES group sizes 5-20 people! Grab your Prosecco and friends and I’ll do the rest 🙌🏻. DM for more information!! #veganeats #veganliverpool #veganfood #plantbased #veganuk #veganworldshare #nofish #nomeat #veganliverpool #local #vegan2021#anythingyoucaneaticaneatvegan #katsu #zoom #fakebacon #avocado #veganribs #pulledpork #ribs #veganjapan #veganbbq #veganbbqribs #sushitaco #livecooking #cookingclass #vegancooking #veganjanuary #cookingworkshop

**VEGAN CHINESE SPARE RIBZ** These miniature vegan

**VEGAN CHINESE SPARE RIBZ** These miniature vegan spare rib fingers are the perfect Saturday night inspiration! Breadcrumb + fry a vegan protein and dip in a Chinese style rib sauce 😍 Serves perfectly with sticky rice!

**CHIP N DIP** Not your average chips in a cone..

**CHIP N DIP** Not your average chips in a cone.. chicken katsu fries dipped into katsu curry sauce 🤩 would you eat these ?? Swipe >> for dip

**SWEET + SOUR ‘FISH’** Make sure you have got

**SWEET + SOUR ‘FISH’** Make sure you have got your ingredients and tune in live at @svararadio this Thursday to learn how to make this fish! Just look at those flakey fish like layers inside 😍 wow! Do not miss out!

**LIVE COOK-ALONG** I had the pleasure last week o

**LIVE COOK-ALONG** I had the pleasure last week of joining SVARA radio in their cook at home series! Join us 6pm this Thursday as I will talk you through how to create your own vegan sweet and sour fish ( made from mushrooms 😮) with Bok Choi stir fry 😍 Cook along live on SVARA radio station! Make sure you’re following them for more information @svararadio. Thankyou for having me boys 🙏🏻 #veganeats #veganliverpool #veganfood #plantbased #veganuk #veganworldshare #nofish #nomeat #veganliverpool #local #vegan2021#anythingyoucaneaticaneatvegan #katsu #radioshow #livecooking #avocado #liverpoolfood #pulledpork #ribs #vegancrabcakes #veganbbq #veganbbqribs #sushitaco #livecooking #cookingclass #vegancooking #veganjanuary #sushiwrap #sushitime🍣

**MASTER CLASS #2** Thankyou to everyone who booke

**MASTER CLASS #2** Thankyou to everyone who booked in for the sushi workshop - bookings for that are now closed. SO Who’s ready for round 2?? Come and join me for the next round of the CB SUSHI master classes! This time we will be focusing on VEGAN GYOZAS AND NOODLES 😍. Swipe >>> for more information! BOOKINGS OPEN NOW **DM to book**

**COMING SOON** can’t wait to reveal why I’ve

**COMING SOON** can’t wait to reveal why I’ve done these today 🙌🏻👏🏻 but until then we can just drool #veganeats #veganliverpool #veganfood #plantbased #veganuk #veganworldshare #nofish #nomeat #veganliverpool #local #vegan2021#anythingyoucaneaticaneatvegan #katsu #baltictriangle #fakebacon #avocado #veganribs #pulledpork #ribs #vegancrabcakes #veganbbq #veganbbqribs #sushitaco #livecooking #cookingclass #vegancooking #veganjanuary #sushiwrap #sushitime🍣

**SUSHI WORKSHOP** I am opening up a few more spac

**SUSHI WORKSHOP** I am opening up a few more spaces for the last 2 weeks of sushi workshops! 14th and 21st of feb! This photo is what you will achieve during the workshop. In 2 hours you will be on a live zoom call with myself and achieve 3 rolls of sushi + a sushi ball of you have extra rice! Swipe>>> to see what some people have achieved so far!! Included in the price is - A hamper box+ live zoom call! DM to enquire! ** this is the last chance to do the sushi workshop ** #veganeats #veganliverpool #veganfood #plantbased #veganuk #veganworldshare #nofish #nomeat #veganliverpool #local #vegan2021#anythingyoucaneaticaneatvegan #katsu #cookingclass #fakebacon #avocado #veganribs #pulledpork #ribs #vegancrabcakes #veganbbq #veganbbqribs #workshop #livecooking #cookingclass #vegancooking #veganjanuary #sushiwrap #sushi

**KATSU SANDO** Katsu Sando is traditionally a Jap

**KATSU SANDO** Katsu Sando is traditionally a Japanese style fried pork katsu sandwich . A Pork cutlet deep fried with panko bread crumbs then covered with sweet and fruity Tonkatsu sauce . Sandwiched with slices of fluffy Japanese bread with thinly shredded cabbage. This of course has been given the CB SUSHI twist and is 100% vegan! Just swap the pork for tofu or seitan pork. Tutorial on how I made this coming soon 😍 #veganeats #veganliverpool #veganfood #plantbased #veganuk #veganworldshare #nofish #nomeat #veganliverpool #local #vegan2021#anythingyoucaneaticaneatvegan #katsu #baltictriangle #fakebacon #avocado #veganribs #pulledpork #ribs #veganjapan #veganbbq #veganbbqribs #sushitaco #livecooking #cookingclass #vegancooking #veganjanuary #katsusandwich #katsusando

**BEHIND THE SCENES** ◾️Less than 1 month ago

**BEHIND THE SCENES**
◾️Less than 1 month ago I decided to create my own classes to give you guys a taste of what I do!
◾️2020 taught me that something new can come out of a unfortunate situation. ◾️From only ever working on my own to now being able to teach you guys, I couldn’t be more grateful!
◾️I’m a firm believer that it’s up to you on how you overcome the challenges that are thrown at you!
◾️These classes aren’t something I’d ever of thought I’d be able to do whilst working daily on CBSushi and for that and the fact you all want to learn from me I am eternally grateful!
◾️This is just the start and I can’t wait to welcome more of you into my world ‘virtually’.
◾️Thankyou again for all the love and support you have showed me up until this point!

Hopefully we will be back in shops soon! CB SUSHI x

**CB SUSHI X VEGAN ZEASTAR** **UNDER THE SEA** sti

**CB SUSHI X VEGAN ZEASTAR** **UNDER THE SEA** still not Over this vegan salmon and tuna 😍 who would try this under the sea roll ? #veganeats #veganliverpool #veganfood #plantbased #veganuk #veganworldshare #nofish #nomeat #veganliverpool #local #vegan2021#anythingyoucaneaticaneatvegan #katsu #vegansalmon #fakebacon #avocado #veganribs #pulledpork #ribs #vegantuna #veganbbq #veganbbqribs #sushitaco #livecooking #cookingclass #vegancooking #veganjanuary #sushiwrap #sushitime🍣

CB SUSHI X VEGAN ZEASTAR **EXPLODING ‘SALMON’

CB SUSHI X VEGAN ZEASTAR **EXPLODING ‘SALMON’** this week I am teaming up with @veganzeastar and their amazing vegan fish products. I’m actually in such shock with how realistic this product really is! The smell, taste and texture is everything I remember fish to be. Join me this week as I discover what I can do with their products! Starting with this loaded salmon nachos . Seriously I’m still in shock at this product 👌🏻🙌🏻 #veganeats #veganliverpool #veganfood #plantbased #veganuk #veganworldshare #nofish #nomeat #veganliverpool #local #vegan2021#anythingyoucaneaticaneatvegan #katsu #vegansalmon #fakebacon #avocado #veganribs #pulledpork #ribs #vegantuna #veganbbq #veganbbqribs #sushitaco #livecooking #cookingclass #vegancooking #veganjanuary #sushiwrap #sushitime🍣

**SUSHI TACOS**. *You must either modify your drea

**SUSHI TACOS**. *You must either modify your dreams or magnify your skills*. Circumstances may have changed the journey to my dreams but it’s down to me to keep my passion alive 🔥. Who would eat these sweet potato tempura sushi tacos 😍 #veganeats #veganliverpool #veganfood #plantbased #veganuk #veganworldshare #nofish #nomeat #veganliverpool #local #vegan2021#anythingyoucaneaticaneatvegan #katsu #baltictriangle #fakebacon #avocado #veganribs #pulledpork #ribs #vegancrabcakes #veganbbq #veganbbqribs #sushitaco #livecooking #cookingclass #vegancooking #veganjanuary #sushiwrap #sushitime🍣

**CB SUSHI X HOME** first dates have been released

**CB SUSHI X HOME** first dates have been released 🙌🏻 who’s getting involved 🙋🏻‍♀️. For this first round of classes I am really limiting the spaces so once they’re gone they’re gone. Unfortunately as well I won’t be opening this one to people outside of Liverpool but hopefully that will come with the next one 🙏🏻Can’t wait to see you all (virtually) soon 🙌🏻 #veganeats #veganliverpool #veganfood #plantbased #veganuk #veganworldshare #nofish #nomeat #veganliverpool #local #vegan2021#anythingyoucaneaticaneatvegan #katsu #cookingclass #fakebacon #avocado #veganribs #pulledpork #ribs #vegancrabcakes #veganbbq #veganbbqribs #workshop #livecooking #cookingclass #vegancooking #veganjanuary #sushiwrap #sushi

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READY TO EAT GYOZA £8.00
CRUNCHY FRIED 'CHICKEN' £6.50
JAPANESE KATSU SANDO BAGUETTE £7.20

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READY TO EAT GYOZA £8.00
CRUNCHY FRIED 'CHICKEN' £6.50
JAPANESE KATSU SANDO BAGUETTE £7.20
CHIP N DIP £6.50
COMBO BOX £7.00 – £30.00

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